B.Sc Honors in Food Sciences & Human Nutrition

B.Sc Honors in Food Sciences & Human Nutrition

The curriculum is designed to provide students with a solid foundation in nutrition and food science so as to equip them to face current challenges related to health, food & nutrition. This program promotes students participation in experimental learning projects and prepares them for active participation in local and global issues related to food & nutrition. It also addresses critical issues such as: nutrition for limited resource audiences which are critical in the perspective of Pakistan. The graduates of Food Science & Human Nutrition will be able to take up carrier in various fields ranging from the food industry, hospitals, NGOs and community projects.

Admission Requirement

  • F.Sc Part-I (Pre Medical) / BS Part-I from Home Economics with minimum 60% marks OR A-level in three main subjects (no subsidiary) with minimum Grade B (60%) with Equivalence Certificate OR Grade 12 with minimum Grade B (60%) with Equivalence Certificate.
  • Preference will be given to the students who have studied Food Science in O/A Level.

Degree Requirements for B.Sc Honors in Food Sciences & Human Nutrition 4 years program

To receive B.Sc Honors in Food Sciences & Human Nutrition degree, a student must complete a total of 135 credit hours with a minimum CGPA of 2.50.

Road Map

Sr. No. Course Type Course Title Cr. Hrs.
Semester I
1 Major Introduction to Food Science and Human Nutrition 3
2 Major Food Lab Practices 3
3 Core English – I 3
4 Core Islamic Studies / Core Ethics 2
5 Core Introduction to Computers 3
6 General General – I 3
Total 17
Semester II
1 Major Fundamentals of Human Nutrition 3
2 Major Experimental Foods 4
3 Core English – II 3
4 Core Pakistan Studies 2
5 General General – II 3
6 General General – III 3
Total 18
Semester III
1 Major Food Product Development 4
2 Major Nutrition through the life cycle 3
3 Core English – III 3
4 Core Mathematics 3
5 General General – IV 3
Total 16
Semester IV
1 Major Community Nutrition 3
2 Major Introduction to Nutrition Therapy 3
3 Major Food Microbiology 4
4 Major Human Physiology 3
5 General General – V 3
Total 16
Semester V
1 Major Dietetics 3
2 Major Biochemistry 3
3 Major Fundamentals of Meal Management 4
4 Major Food Technology I 3
5 Major Food Processing and Preservation 4
Total 17
Semester VI
1 Major Applied Medical Nutrition Therapy 3
2 Major Advance community Nutrition Education 3
3 Major Sensory Evaluation of Foods 3
4 Major Food Technology II 3
5 Major Research Methodology 3
6 General General – V 3
Total 18
Summer Course
1 Major Clinical Nutrition in Practice 3
Total 3
Semester VII
1 Major Women Nutrition and Reproductive Health 3
2 Major Food Safety & Quality Management 3
3 Major Applied Medical Nutrition Therapy I 3
4 Major Advanced Human Nutrition 3
5 Major Data Analysis and Research Report Writing 3
Total 15
Semester VIII
1 Major Applied Medical Nutrition Therapy II  3
2 Major Public Health Nutrition 3
3 Major Nutrition Policy, Program and Services 3
4 Major Research Report 6
Total 15
       
  Core 19  
  Major 98  
  General 18  
  Total Hrs 135  

Active Citizenship Program

Active Citizenship program offered by Kinnaird College in collaboration with British Council and HEC is a social leadership training program that promotes intercultural dialogue and community-led social development. It is a mandatory requirement for the completion of undergraduate degree and based on two semesters. All students will study the theoretical portion through different activities starting in their 3rd semester. They will plan their social action projects in 4th semester and implement it in the field.

Kinnaird Contact Info

93 Jail Road, G.O.R. – I,

Lahore, Punjab

Postal Code: 54000

info@kinnaird.edu.pk

+92 42 9920 3781 – 84
+92 42 9920 3788

Mon – Fri 9:00A.M. – 5:00P.M.

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